Crispy Greek Salad with pan-fried Halloumi
& chargrilled Olive Bread*
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 Sauvignon Blanc, Chile
***
Breast of Gressingham Duck served with Dauphinois PotatoesÂ
& Orange & Cognac Jus Roti
OR
Roulade of Thyme Crepes filled with Wild Mushroom Fricassee
& glazed Cambridge Blue*
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Carmenere Merlot, Chile
***
Pecan Nut Chocolate Cake with Orange & Chocolate sauce
& Clotted Cream*
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 Barao de Vilar Ruby Port
***
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*Vegetarian. Vegan available upon request,
please mention this in your ticket application.
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All non-drinking meals served with sparkling elderflower
Non-Drinking Ticket: £45
Drinking Ticket: £52*
ASNC Society Membership: £10
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*must be aged 18 or over
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Please click on the 'RSVP' button below or at the top of the page, and fill out the form to reserve a ticket for the ASNC Society Black Tie Dinner.
The form will allow you to reserve a place for only one person, who must be (or become) an ASNC society member to reserve a ticket – if you wish to book for a second person, simply fill in the form again using their details.
All tickets are non-refundable, and are allocated on a first come, first serve basis. This reservation is only temporary and payment must be made within 48 hours, or your place may be lost. Payment can be made through the bank details that will be sent to you on completion of the RSVP.Â
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FINAL DATE OF RESERVATION IS WEDNESDAY 12th of DECEMBER 2018
FINAL DATE OF PAYMENT IS FRIDAY 14TH of DECEMBER 2018
 If this payment date is missed for any reason, you will be moved to the waiting list.
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Please contact asnacbtd19@gmail.com
if you have any questions or issues.
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